Soy.
Yeah, I've been a bad girl. Went off my diet for two days of PMS binging on really yummy cookies (no wheat in those but LOADED with soy lecithin) had a salad dressing that I KNOW was made with soy oil (although I was already broken out on my abdomen by then), ate ice cream and whipped cream with my merlot the other night (BAD) and paid a dear price yesterday.
When the shrimp issue occurred in January, my body equally felt like I had the flu; I ached so terribly bad--but besides throwing up shrimp, nothing else happened. Just ached. As was yesterday, my glands were completely swollen on the base of my neck and hurt all day long. Immune system at battle again.
All gone today, feel great, nothing wrong and ready to tackle this textbook! Sorry, Gym, you will have to wait.
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Excellent!
ResponderEliminarIt's all a little game called Defining My Terms. I am at this stage of trying to see how far I can get by sneaking OFF my diet, and honestly the soy allergy seems to be getting a bit worse if I was hit that hard...or it's that I've been soooo good for soooo long that now that I'm trying it out again, I'm getting my a**-kicked by this allergy.
ResponderEliminarFlu schmoo. Who needs it when food just does it to me?
Be well, Z.