Lemonade from lemons, revisited

Okay...

So the fudge...yeah, well, it being chocolate and all, I just didn't have the heart to send that out to Wasteland, so I stuck it in the fridge to get a fresh, more chilled perspective on things this morning.

I dipped my finger in...

No, still had not set. But damn, it's good.

Could be marketed as "Almost Fudge Chocolate Sauce." With walnuts, of course.

I can spoon some over my Haagen Dazs Chocolate Sorbet (no soy in that baby)...or just spoon some into a bowl...

ahhhhhhhhh. Qué rico. A little piece of heaven. Almost orgasmic.

The sun is shining, the spring daffodils are starting to peek their heads out in my garden, and two little phlox flowers are actually blooming today, as is my rosemary. And I still have chocolate.

It is a very Merry Christmas Eve, indeed.